FOOD

No-knead bread
Issue 42
With this recipe there's no kneading, it takes all of 15 minutes and the bread smells, looks and tastes like something straight from a chic bakery.

Living Life food
Issue 48
Diners from far and wide flock to Living Life Station Café in Ladybrand to enjoy Yurietta Stevens' meals prepared with fresh, local ingredients. Try these recipes supplied exclusively to VISI.

Dining at Delaire
Web exclusive
A meal fit for kings. That’s the best way to describe a dining experience at Delaire Graff Estate near Stellenbosch.

The perfect romantic picnic
Web exclusive
In the mood for a picnic? Head down to the Stellenbosch Winelands and book a basket of gourmet goodies for you and your partner at Warwick.

	French summer trio Issue 45 VISI selected three fancy but easy recipes from Festive France - Reflections and Recipes form the French Countryside.

These foods are back in fashion
Issue 39
Abigail Donnelly looks back at the ingredients that have come into fashion since 1998.

Japanese-inspired designer food
Issue 35
Designer food is going green with a refreshing dash of Japanese-inspired minimalism.

Cupcakes for the Festive Season
Issue 34
Red is the ideal colour for a relaxed festive meal. It's also great to add oomph to cupcakes with a delightful, festive twist.

Lamb cutlets for the Festive Season
Issue 34
Impress your guests with char-grilled lamb cutlets on creamy parmesan mash with deep-fried sage and pomegranate rubies.

	The perfect Festive Season turkey Issue 34 Yum. Turkey with poached Golden delicious apples - a beautiful South African version of the Festive Season standard.

Bake cakes fit for a queen
Issue 30
Marie Antoinette showed the world how style and excess could define an entire era - and she knew all about eating cake. Try these recipes inspired by her.

Modern dishes made to last
Issue 32
Combine age-old techniques with contemporary and traditional ingredients to create modern dishes made to last.

Food of the future
Issue 31
Jacques Erasmus of Manna Epicure reveals six food concepts that use a legacy of basic elements to determine our future identity.

Honest to goodness food
Issue 28
When food is made with wholesome ingredients and love, it's the flavour that counts - not the presentation.

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Erika Koutný With clients ranging from Nedbank to the Neighbourgoods Market, chances are you've seen Erika Koutný's work without even knowing it.

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Architect Africa Film Festival 2010 When: 10 Sep 2010 What: 5 cities, 3 weeks, 27 films and 108 screenings. Don't miss out on the Architect Africa Film Festival 2010.

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ZenRocks! by Ronelle van Zyl Cape Town artist Ronelle van Zyl has come up with a clever idea for making the ordinary extraordinary.

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