Perfectly poached
October 31, 2011
Tags: cookware, le creuset
Eggs Benedict anyone? With Le Creuset’s new egg poacher you can make perfect poached eggs at home. The only challenge left is the Hollandaise sauce.
A modern twist on a classic sauté pan, the 20cm pan with poaching insert forms part of the 3-ply Stainless Steel range. The set consists of three parts – sauté pan base, heat-resistant glass lid and nonstick poaching insert – which can be used separately or together depending on what you choose to cook.
The new egg poacher and sauté pan is available at Le Creuset stores nationwide.
More information: www.lecreuset.co.za
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