Food and Wine
Wine and dine at Waterkloof
From farm to table, Waterkloof wine estate’s thread of sustainability runs from its biodynamic vineyards on the outskirts of Somerset West, to its “restaurant in the sky” on the Schaapenberg, overlooking False Bay.
Food by design
“I design shit,” says Dutch eating designer and guest editor of the "Design:Digest” edition of Design Indaba magazine, Marije Vogelzang.
Perfectly poached
Eggs Benedict anyone? With Le Creuset’s new egg poacher you can make perfect poached eggs at home. The only challenge left is the Hollandaise sauce.
Menu: special of the week
Design agency The President’s new magazine ‘Menu: Cape Town’s 167 best dishes’ was hand-picked by magazine guru and London-based blogger Jeremy Leslie as the best magazine of the week.
New summer menu at Upper Eastside Hotel
Woodstock’s four star Upper Eastside Hotel has a new seasonal summer menu that is as colourful and multifarious as the vibrant suburb in which it’s located.
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The taste test
After a cheeky invite from Chris Weylandts urging invitees to “rid the world of bad taste… in the name of all things beautiful,” did he live up to it himself?
A chocoholic’s paradise
In keeping with Cape Town’s love affair with tasting and working with chocolate, The Chocolate Studio in The Cape Quarter is expanding.
Festive tipple
Southern Comfort is wrapped up and ready for the festive season. Playing on the brand’s birthplace, the New Orleans, award-winning illustrator Christian Northeast has designed a shrink-wrapped bottle that is very merry indeed.
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