Food and Wine
Snacks in a flash
Party food doesn’t have to take most of the day to prepare – these simple, quick bites will have your guests talking about your party for a while.
Can't live without...
Verjuice, 70% dark chocolate, vanilla paste... Abigail Donnelly selects five ingredients that have come into fashion in the last decade.
Japanese-inspired designer food
This season’s designer food is going green with a refreshing dash of Japanese-inspired minimalism.
To preserve an abundance
Combine age-old techniques with contemporary and traditional ingredients to create modern dishes made to last.
Shape up
Pasta goes from hearty to arty in time for spring, with beautiful shapes, unusual colours and intriguing flavours adding a new twist to this trusty staple.
Chinese whispers
The true story of Chinese cuisine lies in its simple presentation, diverse colour, seductive aroma and excellent flavour.
The art of coffee
We start the day with it, we love it, some of us can’t live without it – but how much do we really know about the art of cultivating, making and drinking coffee?
In this issue
Latest covets
Aim Pendant Light
Coveted by: Annemart78
/ Follow
RSA Cushions
Coveted by: Annemart78
/ Follow